Char Siu Black Cod | A Vietnamese-Chinese Fusion Masterpiece at Phuc Yea

Char Siu Black Cod: A Bold Take on a Classic

At Phuc Yea, we’re all about pushing the boundaries of flavor, and our Char Siu Black Cod is a perfect example. Taking inspiration from Chinese char siu BBQ, we’ve given this dish a Vietnamese twist with a balance of sweet, smoky, and umami-rich flavors that’ll have you hooked at first bite.

🔥 What Makes It Special?

We take buttery black cod and coat it in our house-made Chinese BBQ sauce, infused with honey, nước chấm, bird’s eye chili, lemongrass, and citrus. The result? A caramelized, smoky, melt-in-your-mouth masterpiece with just the right kick of spice and tang.

🍽 Why You Need to Try It

✔ Perfectly balanced – Sweet, spicy, tangy, and umami-packed.
✔ Inspired by tradition, crafted for today – Classic char siu meets Vietnamese flavors in an unexpected way.
✔ Silky, rich black cod – A seafood lover’s dream, elevated.

🔥 Pair it with: PY Noodles, Millionaire Fried Rice, or a crisp cocktail to round out the experience.

📍 Available now at Phuc Yea—come get a taste!

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