Phuc Yea’s New Duck Breast Dish: Bold Vietnamese-Latin Fusion Perfection

Introducing the newest showstopper on Phuc Yea’s menu: our exquisitely crafted Duck Breast. This dish is the epitome of culinary indulgence, where each bite is a harmonious symphony of flavors, textures, and innovation that only Phuc Yea can deliver.

The duck breast? A masterpiece. Cooked to absolute perfection, its skin is crisped to golden-brown glory, while the meat remains tender, juicy, and melt-in-your-mouth delicious. Every slice is a testament to the Michelin-awarded precision and care we put into each dish.

Layered atop this luscious duck is a sweet and savory pineapple jam that’s pure magic. Think tropical sweetness meeting a subtle tang that pairs flawlessly with the rich, buttery flavor of the duck. It’s not just a garnish; it’s an essential part of the experience, balancing and elevating every bite.

And then there’s the sauce—a Szechuan peppercorn creation that steals the show. Tart, umami-packed, and with a hint of that signature Szechuan tingle, this sauce wraps the dish in bold, unforgettable flavor. It’s a love letter to our Vietnamese-Latin fusion roots, combining the vibrant zest of Southeast Asia with the soulful warmth of Latin cuisine.

At Phuc Yea, we pride ourselves on delivering dishes that are as bold and vibrant as our culture and community. Our Duck Breast dish embodies everything that makes us one-of-a-kind: a daring blend of flavors, a meticulous approach to technique, and a rebellious spirit that turns every plate into an unforgettable adventure.

Come taste what happens when passion, innovation, and a Michelin Bib Gourmand touch collide. Phuc Yea isn’t just a restaurant—it’s an experience. And this dish is here to make you fall in love with our fusion all over again.