Sancocho Pho at Phuc Yea: A Bold Fusion of Latin & Vietnamese Flavors

What happens when the comforting, hearty flavors of Latin America meet the bold, aromatic spices of Vietnam? You get Sancocho Pho, a dish that’s as unique as Miami itself. At Phuc Yea, we’re all about blending traditions, and this creation is no exception.

So, grab a spoon (and maybe a napkin for the drool) because we’re diving into the story, flavors, and pure magic of Sancocho Pho—our latest love letter to fusion cuisine.

The Story Behind Sancocho Pho

If you’ve ever had a bowl of sancocho, you know it’s not just a dish—it’s a warm hug in a pot. Traditionally found across Latin America and the Caribbean, this hearty stew is all about soulful ingredients like tender meats, root vegetables, and rich broth.

On the other hand, pho is Vietnam’s iconic noodle soup, famous for its delicate yet complex broth, rice noodles, and vibrant toppings like herbs and lime.

What if we brought these two culinary icons together? Enter Sancocho Pho—a hybrid that takes the depth and comfort of sancocho and marries it with the aromatic flair of pho. It’s our way of celebrating Miami’s cultural melting pot, where Latin and Asian influences come together effortlessly.

What Makes It Special

Here’s what sets our Sancocho Pho apart:

• The Broth: We start with a slow-simmered base inspired by traditional sancocho, packed with bold, earthy flavors. Then, we add pho’s signature spices like star anise, cinnamon, and cloves for that unmistakable aroma.

• The Protein: Tender cuts of beef and chicken meet their match in the rich broth, cooked to perfection so every bite melts in your mouth.

• The Add-Ins: Think chunks of yucca, plantains, and other classic sancocho veggies, paired with pho’s rice noodles for a comforting yet unexpected combo.

• The Finish: A squeeze of lime, fresh herbs, and a touch of chili oil bring it all together—because let’s be real, a little heat never hurt anybody.

This dish isn’t just food; it’s an experience.

Why Sancocho Pho is So Miami

Miami is all about culture, creativity, and food that tells a story. Sancocho Pho embodies that energy in a single bowl. It’s the perfect representation of our city—where Latin roots run deep, Asian influences shine bright, and the culinary scene is all about pushing boundaries.

At Phuc Yea, we’re constantly inspired by Miami’s diverse flavors and the people who call this city home. This dish is a tribute to the vibrant communities that shape our menu and keep us innovating.

How to Enjoy It

Here’s the deal: when you sit down with a bowl of Sancocho Pho, it’s not just a meal; it’s a moment. Pro tip? Pair it with one of our house-crafted cocktails for the ultimate flavor explosion. Whether you’re a pho fanatic, a sancocho stan, or someone who just loves a good bowl of comfort food, this dish hits all the right notes.

Swing By and Try It Today

Ready to see what the hype is about? Sancocho Pho is now on the brunch menu at Phuc Yea, and trust me—you don’t want to miss it. It’s a limited-time experience that’s as bold and unforgettable as Miami itself.