Smoked Short Rib | Oak-Smoked Perfection at Phuc Yea

Smoked Short Rib: A Show-Stopping Feast

If you’re looking for a dish that delivers big, bold, in-your-face flavor, our Smoked Short Rib is it. This isn’t your average rib—it’s a whole beef short rib, house-rubbed with our signature blend of spices, then oak-smoked low and slow until it’s fall-off-the-bone tender.

🔥 What Makes It Special?

We take things up a notch by finishing it with a nước chấm caramel glaze, giving you that perfect balance of smoky, sweet, tangy, and savory in every bite. A sprinkle of sesame and chives ties it all together, adding the right amount of crunch and freshness.

🍖 How to Eat It?

✔ By the bone – Because sometimes, utensils just slow you down.
✔ Paired with bao buns – Build your own ultimate bite.
✔ With PY Noodles or Millionaire Fried Rice – Because why not go all in?

This is the kind of meal you talk about for days. Ready to dig in? 📍 Only at Phuc Yea.